![]() The ventilated pastry oven for baking pastries, pie bases and gratins.The GN 2/3 FC 60 TQ multifunction oven – like the smaller 38L FC 380 TQ multifunction oven – is unique in the catering industry since it combines several cooking technologies in one: The FC 60 TQ and FC 380 TQ multifunction oven models facilitate precise cooking of all types of meat dishes, fish cuts, vegetables, pastries, gratins and sauces, etc. Professional multifunction ovens allow for a huge variety of cooking options, making it a particularly complete cooking appliance for restaurants and hotels wishing to integrate a little homemade cooking into their breakfast menus! Restaurants and hotels = select a multifunction oven! The 28L professional compact ovens FC 280 and FCV 280, are electrical ovens which are especially designed for small shops and kiosks with limited available space. Baking terminals or take-away points of sale prefer the FCV 280 for these same baking operations, because of its compactness thanks to its vertical door. They are also beneficial for baking pre-baked and/or frozen dishes in company canteens and catering facilities. Vertical oven models, such as the FC 280 and FC 380, are particularly recommended in the hotel industry, for baking pre-poured frozen products such as croissants, rolls, chocolate breads, etc. It can quickly cook up a wide array of dishes such as fish, meat, cakes and gratins. This type of oven is able to rise rapidly in temperature, spreading even heat into the oven chamber enabling you to cook or reheat fresh, frozen or pre-cooked products. Lastly, take a look at the establishment’s electrical installation: Is it single-phase or three-phase installation?Ĭompact ventilated ovens = the cooking solution for frozen, pre-cooked and pre-raised productsįast food restaurants and communities will fare well with a vertical oven that is ventilated and contains a small cavity.You must take into account the amount of space you have available in your professional kitchen.Large quantities of dishes, or various savoury or sweet dishes: larger ovens with multiple functions will be needed here.įor frozen, pre-cooked, pre-raised products, and fresh bread: An oven with steam production is essential. If you serve mainly single portions: compact ovens are sufficient. So, you should take into account the following: The requirements of food service professionals may vary depending on various factors. A quality multifunction oven will allow you to vary your cooking, and produce an array of items with enviable cooking results! From bakery ovens to compact ovens – Roller Grill offers a vast range of electric multifunction oven units. Depending on which part of the industry you specialise in, you will select professional ovens that are best suited to your specific requirements. ![]() The most essential piece of equipment to own if you are in the catering profession are reliable and professional multifunction ovens.
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